Thursday, November 5, 2009

Yummy Food For Fall Days

It's a bit brisk here in southwest Michigan today. I good day for a pot of white chicken chili. I found this recipe on line and it's our new family favorite. Even my daughter who doesn't like chili loves this! I do not have the author's name, but I'd hug her if I did!

White Chicken Chili
2-3 chicken breasts
1 tbs. oil
1 onion chopped
14 oz. chicken broth
2 - 151/2 oz. cans great northern beans, drained and rinsed
2 - 4 oz. cans chopped green chilies
1 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1/2 tsp. dryed oregano
8 oz. sour cream
1/2 pint heavy whipping cream
8 oz. shredded cheddar cheese
Bake the chicken breasts for 45 min. in a 350 degree oven. Cool and shred chicken. Heat oil. Saute onions until translucent. Add broth, beans, chilies and seasonings. Bring to a boil. Add chicken and simmer 30 minutes. Add sour cream, whipping cream and cheese. Heat until combined about 5 min.

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